If anyone's over here looking for a 500 Words assignment for next week I'm afraid my mind is still recovering from my vacation and is a total blank where writing is concerned.
I'll restart the 500 Words thing next Friday, but in the meantime …
I've been seriously neglecting my series on eating the weirdest, ickiest and most dangerous things I can find and now, thanks to Katie smuggling the things into the country I have the opportunity of ingesting probably the most disgusting and soul-destroying alleged foodstuff the planet has ever known.
This is not an experiment I feel safe conducting on my own so I've invited Phil over to join me.

Laydees and gentlemen, I give you - all the way from the USA …
That most awesomely destructive Weapon of Mass Obesity:
The Hostess Twinkie!
Ewwwwww!

If anyone feels like making one at home, here are the ingredients:
ENRICHED BLEACHED WHEAT FLOUR [ FLOUR, REDUCED IRON (what the fuck is "reduced iron"? Rust?), 'B' VITAMINS (NIACIN, THIAMINE MONONITRATE (B1), RIBOFLAVIN (B2), FOLIC ACID], SUGAR, WATER, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED VEGETABLE AND/OR ANIMAL SHORTENING (Animal Shortening? Is that when they cut the legs off?) (SOYBEAN, COTTONSEED AND/OR CANOLA OIL, BEEF FAT … Mmmmmmm … Beef Fat! Just what you're looking for in a dessert; slap it over your lemon sorbet. Yum), WHOLE EGGS, DEXTROSE, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, GLUCOSE, LEAVENINGS (SODIUM ACID PYROPHOSPHATE (isn't that an explosive?), BAKING SODA, MONOCALCIUM PHOSPHATE), SWEET DAIRY WHEY, SOY PROTEIN ISOLATE, CALCIUM AND SODIUM CASEINATE, SOY FLOUR, SALT, MONO AND DIGLYCERIDES, POLYSORBATE 60, SOY LECITHIN, CORNSTARCH, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, NATURAL AND ARTIFICIAL FLAVOURS, SORBIC ACID (TO RETAIN FRESHNESS), YELLOW 5, RED 40.
Holy fucking crap! That's wholly fucking crap!

Combine all that stuff together in a big factory and you get these: sticky little sausagey cylinders of corn syrup and chemicals.
Well … Here goes nothing!

Katie well and truly threw down the gauntlet earlier this summer by eating a (brace yourselves) deep-fried Twinkie on a stick (GACK), so, as we big brave boys cannot let the girls have all the glory, open wide and let's eat Twinkie!

Gimme an "I"
Gimme a "C"
Gimme a "K"
Gimme a "Y"
Phil's actual verdict was "Ooh! They're quite nice!"

Sheesh! The sugar rush is going to kill me!

Gah! And pthah!
The awful, sickly-sweet taste of factory syrup and nasty chemicals. These things are truly gross!
They're kinda like chewing the foam rubber padding out of a cheap sofa that's been marinaded in corn syrup for a few years and then left to rot in a chemical dump.
Plus there's enough preservatives in there to ensure my corpse won't rot for decades after I'm dead. Though it may spontaneously combust from all the chemicals.
I'm writing this an hour or so after eating my Twinkie, having since flushed my tastebuds clean with green tea and then had a vigorous minty tooth-brushing session, but STILL all I can taste is sticky sickly sweetness.
EUGH!
Plus I now have a kind of chemical burn at the back of my throat.
ACK!
So far in this series we've eaten such things as whalemeat, wasabi chocolate, soy sauce flavoured Kit-Kat and tamarind poo, but Twinkies are easily the worst culinary experience I've endured to date.
Of course if anyone knows anything grosser I can put in my mouth, please send along a sample.